Tag Archives: west indian cuisine

Yuh Know You Is A Trini Too

Trinidad and Tobago is famous for many things – the smallest country to qualify for FIFA World Cup Finals; home of the Pitch Lake, the largest natural asphalt deposit in the world – to name a few. Perhaps T&T’s greatest claim to fame is their people; a diverse mish-mash of cultures and ethnicities that blend together perfectly to make a unique population with equally unique idiosyncrasies. Last year I blogged about how to spot this peculiar species in Yuh Know You is a Trini. Here are a few more identifying characteristics!

For those of you not familiar with Trini parlance, please refer to the Trinbago Dictionary here.

Yuh know you is a Trini too if…

…You are half Indian, half African, half Syrian, half French Creole, half Spanish and a quarter Carib.

…KFC deliverymen hail you out in the street

…You have several margarine/butter containers in your fridge containing anything but butter or margarine

…You fear maljoe

…You know somebody who knows somebody who has been jarayed

…Your name is Akil or Keisha; spelt with 10 letters and 2 apostrophes

…You had 300 guests, 6 groomsmen, and 6 bridesmaids at your wedding – and you’re unemployed

…You can’t spell Blanchisseuse

…Your car bumper sticker is “Ah What Less”

…You have a drawer full of plastic HiLo shopping bags

…At least one member of your family is a pastor/priest/pundit/imam

…You know a pastor, a policeman, and a bandit – and they’re all the same person

…You use the noun “ting” liberally – “Well look ting!” “Ting start” “Da’s he outside ting”

…You keep a cutlass and a box of tissues in your car

…You never run out of Crix

…You have given and received a good cuss out

…You spent your rent money on weave

…You don’t know what a zebra crossing is

…You know where to find Red Man

…Your boss is your sister’s baby daddy’s uncle’s half-brother

…You put coconut oil or Brillocream in your hair

…You douse your neck and chest in baby powder to keep cool

…Your have your loctician/barber/hairstylist’s number on speed dial

…You don’t wash and iron clothes on the same day for fear of contracting cramp

…You have no money on your phone

…You go out to come back

…You keep a sweater at work for when it rains

…Any temperature below 20°C is considered freezing

…You spend at least $50 a week on Lotto, Play Whe and scratch cards

…You plant something in your garden every Corpus Christi

…Your main source of news is Twitter

…The only time you used a turn indicator on a car was during your driving test

…Driving PH is your side gig

…You musical idol is 2 Chainz

…You believe ketchup is a vegetable

…Your sister posted a video of you getting licks from your mother on Facebook

…Four generations of your family live in the same house

…You sub-let an HDC apartment from your aunt

…Your Facebook status is “horning”

…You keep piles of old newspapers for “in case”

…Your email address is sexydouglagyal13@hotmail.com

…You have no idea what the sign “Take One Only” means

…You’ve already made a downpayment on a Carnival 2015 costume but you haven’t thought about Christmas yet

 

I’m sure there are many more idiosyncrasies I did not mention. Add yours in the comments below!

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Seared Ahi Tuna and Avocado Tartare

 

20140806_202336It is avocado season in Trinidad and Tobago and I have been experimenting with ways to enjoy my garden’s bounty. Tuna and avocado make a particularly delightful pairing thanks to the variation in flavour and texture. This quick and easy recipe makes a delicious lunch or light supper for four people.

 

 

The avocado should be firm and just ripe. Refrigerate the avocado for at least 2 hours before starting.

The recipe is based on locally sourced ingredients. However international chefs can happily make the following substitutions without changing the nature of the dish.

Substitute:

1 small jalapeno (seeded and finely diced) for  Trinidad hot pepper

Cilantro for shadon beni

Fresh oregano for parsley

 

Yield – 4 servings

Ingredients

4  5-6 oz sushi grade tuna steaks ¾ inch thick

6 tablespoons sesame seeds

1 large avocado peeled, pitted and diced

2 teaspoons diced Trinidad hot pepper

1/3 cup chopped fresh shadon beni

1/3 cup diced red onion

2 teaspoons fresh chopped parsley

1 – 2 teaspoons fresh lime juice

2 ½ tablespoons extra virgin olive oil

Sea salt

Freshly ground black pepper

 

Instructions

First, make the avocado tartare. Mix the avocado, hot pepper, shadon beni, onion, parsley, lime juice, and 2 tablespoons of the olive oil in a bowl. Add salt and black pepper to taste. Cover and place in the refrigerator. The tartare must be well chilled.

Next, prepare the tuna. Stir the sesame seeds in a large heavy skillet over high heat until the seeds are a pale golden colour, about 2 minutes. Transfer the seeds to a large plate.

Sprinkle the fish with sea salt and freshly ground black pepper. Dip the fish into the seeds, coating on all sides and pressing the fish so that seeds adhere. Return the same skillet to high heat. Brush the skillet with the remaining ½ tablespoon of olive oil. Add the fish to skillet and sear until the coating is deep brown on the outside and still opaque in the center, about 1½ minutes per side. If you prefer your tuna more well done, you can cook for up to 2 minutes each side. Transfer fish steaks to work surface and allow to cool for a few minutes.

Thinly slice each steak and arrange the fish, slices overlapping on plates. Add a quarter of the avocado tartare to each plate. Garnish with lettuce leaves if desired.

Enjoy!

 

 


Fetiquette

“The bouncing done, the bouncing done, the bouncing done!”

Ash Wednesday and I’m recovering (slowly) from Carnival. I meant to post this last week but the partying got in the way. Use the Trinbago dictionary if you are struggling with the slang!

Fetiquette

Carnival season is a wonderful time in Trinidad and Tobago. The country buzzes with energy and a sense of excitement seems to engulf the whole population, irrespective of whether they take part in Carnival activities. The wonderful thing about Carnival in T&T is that it can be enjoyed at everyone’s level. You can spend as much or as little as you want to indulge your Carnival passions.

For many people the fun lies in attending the increasingly expensive all-inclusive fetes.  When I first returned to Trinidad as an adult, the average cost of an all-inclusive fete was circa TT$300 (US$50). Consequently I went to many such events. One memorable season when I was between jobs I hit eleven fetes.

Times have changed. Ticket prices shot up – $800 (US$130) is now considered reasonable for an all-inclusive fete ticket; especially in light of the Hyatt charging $3000 (US$500) to attend its LIME fete.  My income has…ahem…not kept up with the increase in ticket prices and I am now very discerning in my fete attendance.

Over the years I’ve come to understand the unwritten Fetegoers Code of Conduct, or Fetiquette that governs the all-inclusive party. There are many rules, but I’ll stick to the basic six which every feter should know.

Rule Number 1 – Arrive In Daylight

There are several reasons for this. After spending the equivalent of a Latin American GDP on clothes, shoes, makeup and hair, one needs to be seen.  Equally important is who one is seen with. Men want their peers to see the attractive arm candy (of either sex) standing in the shadow of their biceps. Women want other women to know

a)      I arrived with a man – stay away from mine; or

b)      I arrived without a man – hold onto yours; and

c)       I look good and I know it (I may be delusional).

As members of a bourgeois society, a significant percentage of fetegoers want people to know they can afford the exorbitant ticket prices. So what if they’re secretly living on bread and cheese? Update your Facebook status – “On my way to Salybia!” –  tweet about it, post a picture of your fete tickets on instagram, change your BBM and whatsapp status to “Having fun at… insert fete here”.

Rule Number 2 Better Belly Bus Than Good Food Waste

The good stuff goes early and quick. Check out all the food options as soon as you arrive and decide which food queue to join first. If moving with a posse it may be wise to strategise. One person can queue for doubles, while another hits up the bake and shark stall, and you load up on Chinese. Always remember the fetegoers mantra – I paid for it. Eat everything. Leave it too late to eat and you’ll be lucky to get the pomerac chow no-one wanted.

Ironically, at a fete Trinis will line up in sun, rain and mud to sample cuisine normally rejected by their pets. The queue for horse meat at Old Hilarians’ All-Inclusive is always extensive. Take note Tesco.

Rule Number 3 – Bus De Bar

Start with the premium drinks and work your way down to puncheon. What is your mantra? I paid for it.

Rule Number 4 – Dress to Distress

Carnival fashion has nothing to do with style or modesty and the all-inclusive fete is the ultimate peacocking opportunity. Choose an eye-popping outfit you wouldn’t want your mother to see you in and make it worse. When it comes to Carnival fashion, more is more. To quote the Dowager Countess Grantham – nothing impresses like excess. Over accessorise – wear bangles, garish earrings, glitter, press on jewellery and have all your tattoos on display. Better still if you have gold teeth or a mouth grille.

Rule Number 5 – Control Your Property

Swappi  said it best – What yuh mean yuh cyar wine? Trinis are born knowing how to wine. It’s in their DNA. While other nationalities are learning the Three Rs in school, Trinbagonians are taking lessons in how to bubble and flex.  Trini men are programmed to track it, grab it, and wine on it. When soca music infects the brain it’s hard for women to resist the urge to put their hands on their knees and push it back.

Nothing Trinis like better than an opportunity to display their skills, but time and place people, TIME AND PLACE. You do not want to end up featured on the front page of the dailies doing the wheelbarrow.  Save the dutty wining for a private audience.  There is life after Carnival. Nobody wants to be remembered by their pundit/boss/peers for sending Shakira into early retirement.

Rule Number 6 – Spread Your Hands and Leh Go

Have fun! Whatever you end up doing for Carnival – partaking in the festivities, spending quiet time at home, or having a mini vacation – enjoy it to the max. YOLO is real. We get one shot at life and it is up to us to make it good. As I write this my neck, shoulders and feet are sore; legs are covered in unexplained bruises; and after two days in the sun I am so black I’m blue. Worth every minute.

Tell me your Carnival experience. What do you like/dislike the most about Trinidad Carnival?


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